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restaurantestPizzeria · Pasta fresca
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A traditional tomato and basil dish finished in the restaurant kitchen

Tomato · Basil · Olive oil · Time

Il menu

Antipasti, pizza, pasta, dolci.

Traditional favorites made in-house. Availability follows the ingredients in the kitchen.

Visit the trattoria
Today
12:00–22:30
Dough
48h fermented
Pasta
Rolled daily

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Order from the kitchen

Course by course, with ingredient availability updated live.

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Letters from the kitchen

Menus, recipes, and news from our table.

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